Victorian Three Cheese Ravioli 325g
Three cheese ravioli made with Gippsland milk and a twist of lemon bundled inside a cracked pepper ravioli. Ravioli wheat pasta with black pepper and a blended cheese and lemon filling.
Ingredients
Durum wheat semolina, ricotta cheese (35%) (whey (milk), milk, salt, food acid (acetic acid)), water, dehydrated potato flakes, canola oil, salt, mascarpone (1.5%) (milk), pecorino (1.5%) (milk), egg, breadcrumbs (wheat), black pepper (0.5%), concentrated lemon juice (0.2%).
Preparation & Storage tip
1. Bring a large pot of water to a boil, and pour in your pasta.
2. Reduce to a simmer and cook for a further 3 minutes, stirring occasionally and season to taste.
3. Drain the pasta and serve with your preferred sauces, oil, or garnishes.
4. Enjoy your delicious 25° South pasta.
Nutrition Info
| Nutrient Name | Average Quantity per serving | % Daily Intake per serving * | Average Quantity per 100g |
| Energy | 1720 kJ | 20% | 809 kJ |
| Protein | 18.2 g | 36% | 8.6 g |
| Fat, total | 15.3 g | 22% | 7.2 g |
| saturated | 6.1 g | 26% | 2.9 |
| Carbohydrate | 46.0 g | 15 % | 21.7 g |
| sugars | 3.0 g | 3% | 1.4 g |
| Dietary fibre | 7.2 g | 24% | 3.4 g |
| Sodium | 1270 g | 55% | 600 mg |
| * All values are based on cooked product, made according to directions on pack. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
