Baby Spinach & Victorian Fetta Ravioli 325g
Ravioli wheat pasta with a blended fetta and spinach filling. Fresh Australian Baby Spinach with vibrant green leaves are tossed with our creamy Victorian Fetta. The filling is bundled inside delicate Ravioli with touches of garlic, pepper and hints of oregano.
Ingredients
Durum wheat semolina, ricotta cheese (19%) (whey (milk), milk, salt, food acid (acetic acid)), water, breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), cheddar cheese (5%) (milk, salt, cultures, enzymes), spinach (3%), prosciutto (3%), vegetable oil, salt, egg, basil (1.5%), butter (milk), garlic, black pepper, food acid (citric acid).
Preparation & Storage tip
1. Bring a large pot of water to a boil, and pour in your 25° South pasta.
2. Reduce to a simmer, and cook for a further 3 minutes. Stirring occasionally and season to taste.
3. Drain the pasta and serve with your preferred sauces, oil, or garnishes.
4. Enjoy your delicious 25° South pasta.
Nutrition Info
| Nutrient Name | Average Quantity per serving | % Daily Intake per serving * | Average Quantity per 100g |
| Energy | 1730 kJ | 20% | 814 kJ |
| Protein | 16.7 g | 33% | 7.9 |
| Fat, total | 15.9 g | 23% | 7.5 g |
| saturated | 6.8 g | 28% | 3.2 g |
| Carbohydrate | 47.7 g | 15% | 22.5 g |
| sugars | 2.3 g | 3% | 1.1 g |
| Dietary fibre | 5.3 g | 18% | 2.5 g |
| Sodium | 1400 mg | 61% | 660mg |
| * All values are based on cooked product, made according to directions on pack. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
