A bowl of ravioli topped with herbs and sauce sits on a dark table. Nearby are a wedge of Parmesan, a piece of ricotta, a jar of cream, cinnamon sticks, parsley, and a roasted squash.

“YOU DON’T HAVE TO COOK FANCY OR COMPLICATED. YOU JUST NEED FRESH INGREDIENTS.”

Our Products

Plastic packaging of 25° South Baby Spinach and Fetta Ravioli Pasta 325g, with a window displaying ravioli pasta inside.
Baby Spinach & Victorian Fetta Ravioli 325g
Plastic packaging of 25° South Australian Native Pumpkin Ricotta Ravioli Pasta 325g, with a window displaying ravioli pasta inside.
Australian Pumpkin & Ricotta Ravioli 325g
Plastic packaging of 25° South Victorian Three Cheese Ravioli Pasta 325g, with a window displaying ravioli pasta inside.
Victorian Three Cheese Ravioli 325g
A skillet of pappardelle pasta with shrimp, cherry tomatoes, and snap peas, garnished with fresh dill, sits on a wooden board next to lemon wedges and cutlery.

Easy & tasty recipes

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