A bowl of ravioli topped with herbs and sauce sits on a dark table. Nearby are a wedge of Parmesan, a piece of ricotta, a jar of cream, cinnamon sticks, parsley, and a roasted squash.

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A skillet of pappardelle pasta with shrimp, cherry tomatoes, and snap peas, garnished with fresh dill, sits on a wooden board next to lemon wedges and cutlery.

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